Himalayan Spice Frisco Menu

Crispy pastry stuffed with spiced potatoes and green peas—golden and delicious!

Boneless chicken marinated in yogurt, garlic, and Indian spices, then grilled in a tandoor for a smoky, flavorful finish.

Crispy, golden-fried chicken morsels marinated in a zesty tandoori spice blend, tossed with fresh chili, aromatic curry leaves, and a hint of tangy lemon—delivering a perfect crunch with every bite.

Crispy fried cauliflower florets tossed in a spicy, tangy sauce with peppers and onions.

tender chicken pieces marinated in aromatic spices, layered with basmati rice, and cooked to perfection.

Bone-in goat meat simmered with herbs, yogurt, and basmati rice in traditional South Asian style.

Succulent shrimp delicately spiced and layered with fragrant basmati rice.

Punjabi Style Eggplant Mash

Black Lentils, Cream, Butter, Tomatoes, Fenugreek Leaves

Soft paneer and dry fruit dumplings simmered in a creamy saffron-cashew gravy - rich, aromatic.

Tweaked Young Potatoes Served with Yogurt And Kashmiri Chilli Sauce

Soft milk dumplings soaked in rose-scented sugar syrup. Served warm.

Classic North Indian dessert made with grated carrots, milk, ghee, and nuts.

Creamy, dense Indian ice cream available in malai or pistachio flavors.

Fresh salmon fillet marinated in yogurt, turmeric, garlic, and Himalayan spices, then grilled in the tandoor for a smoky, flavorful finish.

Tender lamb chops marinated in yogurt and spices, grilled to perfection in a tandoor.

Stir-fried noodles tossed with vegetables and chicken in Indo-Chinese sauces.

Creamy tomato soup simmered with fresh basil and Himalayan spices.

Spicy and tangy broth with vegetables or chicken, flavored with soy, vinegar, and chili oil.

A traditional Nepali noodle soup with vegetables or chicken, ginger, and warming spices.

A rich, lentil-based soup with mild spices, coconut milk, and a hint of lemon.

South Indian-style fish curry simmered in a fragrant coconut milk sauce with mustard seeds, curry leaves, and mild spices.

Juicy prawns cooked in a creamy mango and coconut-based curry, blended with mild spices and a hint of sweetness.

Free Range Chicken, Tomatoes, Cream, Butter

Tender grilled chicken pieces simmered in a creamy tomato and spiced yogurt sauce, rich and flavorful.

Classic chicken simmered in a fragrant blend of spices, onions, and tomatoes for a hearty, comforting dish

Juicy chicken marinated in yogurt and spices, roasted to perfection in a traditional clay oven.

Classic carbonated beverages

Steamed or fried momos tossed in a spicy tomato-chili sauce with onions and bell peppers.

Golden pan-fried version of our classic chicken momo—crispy outside, juicy inside.

Momos served in a warm, spicy sesame-tomato-based soup sauce. A true Kathmandu street-food favorite.