Himalayan Spice Frisco Menu

Crispy pastry stuffed with spiced potatoes and green peas—golden and delicious!

Boneless chicken marinated in yogurt, garlic, and Indian spices, then grilled in a tandoor for a smoky, flavorful finish.

Crispy, golden-fried chicken morsels marinated in a zesty tandoori spice blend, tossed with fresh chili, aromatic curry leaves, and a hint of tangy lemon—delivering a perfect crunch with every bite.

Crispy fried cauliflower florets tossed in a spicy, tangy sauce with peppers and onions.

Crispy hollow puris filled with tangy tamarind water, spicy mashed potatoes, chickpeas, and aromatic spices. A burst of flavor in every bite!

Juicy prawns marinated in smoky BBQ spices, coated in a crispy golden crust, and fried to perfection for a bold crunch in every bite.

Smoky paneer tikka cubes on masala nachos topped with mint yogurt and tamarind drizzle.

Chicken Chilli

Stir-fried noodles tossed with vegetables and chicken in Indo-Chinese sauces.

Stir-fried noodles tossed with vegetables and shrimp in Indo-Chinese sauces.

Nepali-style fried rice with cumin, vegetables, and choice of egg, chicken, or shrimp.

tender chicken pieces marinated in aromatic spices, layered with basmati rice, and cooked to perfection.

Bone-in goat meat simmered with herbs, yogurt, and basmati rice in traditional South Asian style.

Succulent shrimp delicately spiced and layered with fragrant basmati rice.

Juicy lamb cubes slow-cooked with saffron-scented basmati rice and whole spices in Hyderabadi dum style.

Punjabi Style Eggplant Mash

Black Lentils, Cream, Butter, Tomatoes, Fenugreek Leaves

Soft paneer and dry fruit dumplings simmered in a creamy saffron-cashew gravy - rich, aromatic.

Tweaked Young Potatoes Served with Yogurt And Kashmiri Chilli Sauce

Green Peas, Fenugreek and Lotus Seeds Cooked in Cashew, Onion And Tomato Based Gravy

Spinach, Spices, Paneer Cheese

Yellow Lentils, Ghee, Garlic, Spices

Okra, Shallots, Tomatoes, Spices

Soft milk dumplings soaked in rose-scented sugar syrup. Served warm.

Classic North Indian dessert made with grated carrots, milk, ghee, and nuts.

A wholesome Nepali dessert made with kodo millet slow-cooked in milk, and flavored with cardamom and dry fruits, served with mango snowball.

Creamy, dense Indian ice cream available in malai or pistachio flavors.

Soft paneer patties soaked in saffron milk and garnished with pistachios.

Fresh salmon fillet marinated in yogurt, turmeric, garlic, and Himalayan spices, then grilled in the tandoor for a smoky, flavorful finish.

Bone-in goat slow-cooked in a rich onion-tomato gravy with Nepali spices. Served with basmati rice or traditional sel roti.

Tender lamb chops marinated in yogurt and spices, grilled to perfection in a tandoor.

Chicken Tikka kebab, Chicken Tandoori, Lamb boti kebab & Shrimp Tandoori.

Nepali-style grilled chicken marinated in Himalayan herbs and cooked in a clay oven.

Boneless chicken marinated in yogurt, garlic, and Indian spices, then grilled in a tandoor for a smoky, flavorful finish.

Creamy tomato soup simmered with fresh basil and Himalayan spices.

Spicy and tangy broth with vegetables or chicken, flavored with soy, vinegar, and chili oil.

A traditional Nepali noodle soup with vegetables or chicken, ginger, and warming spices.

A rich, lentil-based soup with mild spices, coconut milk, and a hint of lemon.

Classic Caesar salad topped with sliced tandoori chicken, house-made dressing, and naan crisps.

Avocado chunks, red onions, tomatoes, and crispy sev tossed in chaat masala and tamarind-mint chutney.

Mixed greens, carrots, cucumbers, and cherry tomatoes with your choice of yogurt-mint or chili-lime dressing.

Grilled marinated paneer cubes served over fresh greens with a tangy mango dressing.

South Indian-style fish curry simmered in a fragrant coconut milk sauce with mustard seeds, curry leaves, and mild spices.

Juicy prawns cooked in a creamy mango and coconut-based curry, blended with mild spices and a hint of sweetness.

Juicy shrimp simmered in a fragrant, spiced onion-tomato gravy with a hint of heat.

Free Range Chicken, Tomatoes, Cream, Butter

Tender grilled chicken pieces simmered in a creamy tomato and spiced yogurt sauce, rich and flavorful.

Classic chicken simmered in a fragrant blend of spices, onions, and tomatoes for a hearty, comforting dish

Juicy chicken marinated in yogurt and spices, roasted to perfection in a traditional clay oven.

Tender lamb pieces slow-cooked in a rich, aromatic gravy of onions, tomatoes, and traditional spices.

Juicy shrimp simmered in a fragrant, spiced onion-tomato gravy with a hint of heat.

South Indian-style fish curry simmered in a fragrant coconut milk sauce with mustard seeds, curry leaves, and mild spices.

Classic carbonated beverages

Authentic Indian-style tea brewed with spices, milk, and black tea.

Classic carbonated beverages

Sparkling lime drink with Indian twist – sweet, salty, or both.

Classic carbonated beverages

Classic carbonated beverages

Crispy golden chicken nuggets served with a side of French fries and ketchup – a kid-favorite classic!

Tender chicken in mild curry served with steamed basmati rice.

One juicy tandoori drumstick served with crispy fries.

Steamed or fried momos tossed in a spicy tomato-chili sauce with onions and bell peppers.

Traditional Nepali dumplings filled with ground chicken, herbs, and spices. Served with homemade tomato-sesame achaar.

Golden pan-fried version of our classic chicken momo—crispy outside, juicy inside.

Momos served in a warm, spicy sesame-tomato-based soup sauce. A true Kathmandu street-food favorite.

Juicy steamed chicken momos smothered in rich, creamy tikka masala sauce. A perfect fusion of dumplings and classic Indian flavor, comes with 4 pcs of Momo.

Delicate dumplings stuffed with mixed vegetables and Himalayan seasoning. Served with spicy achaar.

Golden pan-fried version of our classic veg momo—crispy outside, juicy inside.

Momos served in a warm, spicy sesame-tomato-based soup sauce. A true Kathmandu street-food favorite.

Steamed or fried momos tossed in a spicy tomato-chili sauce with onions and bell peppers.